Super easy stew that takes its flavors from a flavorful sausage. We use Linguica here, but make it with spicy Italian sausage quite a bit.
Two for One. A hack for making chile rellenos at home, and a pork green chili that is awesome for smothering burritos, eggs, or in this case, chile rellenos.
Simple and delicious. The crock pot is indeed a beautiful thing.
Very easy and so very, very good. Fresh herbs are the bomb.
This gets big flavor from a flavorful smoked sausage. We use Chourico here, but Andouille is more traditional. Great for breakfast, brunch or dinner.
This is so easy, so fast, and so delicious. You control the garlic and Parmesan amounts to your taste.
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